Istituto Agrario San Michele all’Adige - Fondazione Mach
Trentino – Alto Adige
TYPE OF FARMING:
Manual, towards the end of September
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Traditional red wine vinification with maceration for 8 days at a temperature of 25° C, carried out in stainless steel vats.
8 months in stainless steel and further 2 months in bottle prior to release.
A fragrant and generous wine with a ruby red colour and bright purplish highlights, it displays immediate and lively fruity and floral aromas; its rounded, well-balanced, fine and elegant flavour makes it very easy and satisfying to drink.
75 cl Bordeaux-style bottles.