Prosecco Rosé Brut Millesimato
85-90% Glera , 10-15% Pinot Nero
TYPE OF FARMING:
Guyot with a good exposure to the sun
End of August
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Rose vinification with short maceration of 24-36 hours at 8-10°C. First fermentation occurs inside steel vats at controlled temperature.
It has a beautiful pink colour, reminding the peach blossom and the rose. It shows a fine and persistent perlage. The wine reveals an intense and fruity aroma, reminding the scent of flowers and fruits like peach, raspberry and ripe passion fruit. The flavour is fresh, with a pleasant acidity.
75 cl bottles.