Friuli Venezia Giulia
TYPE OF FARMING:
Beginning of September, by hand
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Gentle pressing of complete grape. Fermentation at controlled temperature (16-18°c)
Left in stainless steel tanks in temperature controlled conditions. Removal of the lees, 2 decanters, filtered and sterilised bottling (02/03/2018)
This wine has a straw-yellow colour with a slight ash-grey hue. It’s bouquet is intense, pleasant and particular. On the palate, it has a solid structure and a good persistence. This wine goes well with rich soups, rice dishes made with light meat, white meat and chicken.
0,75l – 6 bottles