TYPE OF FARMING:
Manual, last week of September and first week of October
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The must is vinified in stainless steel tanks at a controlled temperature, with prolonged maceration on the skins.
At the end of the vinification, the wine is refined for some months in stainless steel tanks.
Ruby red colour crossed by vivid purple reflections. Intense cherry notes on the nose, enriched by a wide spicy touch and a slight hint of leather and tobacco. On the palate it turns out to be medium-structured, sapid and well-fruited, interwoven with a subtle and well-expressed tannin.
Sizes and special packaging 75 cl bottles.