IGT Venezia Giulia
Friuli Venezia Giulia
TYPE OF FARMING:
End of September, by hand, removal of stalks, soft pressing
Fermentation in stainless steel under controlled temperature 16-18°C
6 months in stainless steel tanks
Young wine, fresh, elegant and dry. Perfect as aperitif and with fish-based starters.
0,75l – 6 bottles