Removal of stalks carefully from grapes without damaging of grapes. Lowering the temperature. Skins left in contact with must for 8 hours. Gentle pressing. Fermentation under temperature controlled conditions (16-18°C).
Left in stainless steel tanks under controlled conditions removal of the lees 2 decanters filtration and sterilised bottling. (25/02/2019).
This wine has a straw-yellow colour with a pleasant shade of green. It is an important wine; it is refined and delicate. It’s bouquet is intense with hints of wild flowers. It is dry, fresh, soft and velvety with a distictive bitter almond flavour. It is full-bodied, with an average alcohol and acidity content. This wine is best drunk when still young; if it is to be aged, it is best to start harvesting the grapes a few days earlier. Excellent between meals, as an aperitif. It can also be served alongside fish dishes, grilled white meats. It is particularly suited to the locally produced cured and smoked hams.
0,75l – 6 bottles