The grapes are gently pressed and the must is then vinified in stainless steel for 18 days at 26-28° C. Also the malolactic fermentation takes place in stainless steel.
The wine ages for 18 months in Slavonian oak casks and then rests for a further few months in bottle prior to release.
Bright ruby red with garnet shades at the rim. It has a deep, complex bouquet, with a broad spiciness, sweet, ripe fruity notes and a mellow, soothing floral hint. On the palate its rich tannic structure comes immediately to the fore, lending valid tactile support to a robust taste sensation of notable impact.
Sizes and special packaging 75 cl Burgundy Albeisa bottles