85% Sangiovese, 10% Canaiolo, 5% Ciliegiolo
TYPE OF FARMING:
Manuale, second decade of September
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Fermentation on the skins at a controlled temperature in steel tanks for about 2 weeks.
The wine completes the malolactic fermentation and is aged for some months in stainless steel tanks.
A Chianti with a brilliant ruby colour that makes the freshness of the aromas and drink its strengths. The fragrant fruity touches on the nose come back juicy on the palate, flavoured with a lively spiciness and a smooth tannin.
Sizes and special packaging 75 cl bottles.