After being squeezed and destemmed, the must ferment with the skin for 8/10 days. The fermentation temperature is kept at 22-25 °C. the wine is stored in steel containers until being bottled.
It’s a red wine with a fruity bouquet and hint of plum jam. Harmonious and well balanced with the right acidity. Perfectly matched with aged cheese and cold cuts, ideal with red meat and roasted meat. Alcohol content 15,00 % vol.
In bottles of 0.75l, in a cardboard box of 6 bottles