Barolo del Comune di Monforte d’Alba
TYPE OF FARMING:
Last 2 weeks of October
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Traditional vinification with more than 4 weeks of maceration in stainless steel tanks.
Maturation of 24 months in Slavonian oak casks. Bottling and 6 months of maturation before commercialization.
Wine with an intense colour, strong structure and good acidity which make the wine a long-lived Barolo, suitable for a long maturation in the bottle.
75 cl bottles.