Barolo del Comune di La Morra
GRAPE VARIETY :
End of September - beginning of October.
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The mature and consistent bunches are loaded into crates and taken to the cellar in the shortest possible time, in order to avoid unwanted oxidation. Long maceration of 20 days.
Maturation of 24 months both in Slavonian oak casks and French tonneaux.
Soft, elegant and long wine on the palate, with an important polyphenols component. Normally, Barolo of La Morra Commune is more soft and ready if compared with Barolo of other communes.
75 cl bottles.