Barolo del Comune di Castiglione Falletto
TYPE OF FARMING:
First decade of October.
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Traditional vinification with 4 weeks of maceration in order to obtain the best polyphenols extraction; this process ensures longevity to the wine.
Maturation of 24 months both in Slavonian oak casks and 5 hl French tonneaux.
Delicate wine with a good structure; it reveals a very marked olfactory and gustatory persistence.
75 cl bottles.