TYPE OF FARMING:
Conversion to organic
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In temperature-controlled stainless steel vats for 24 days.
In 20-30 hl Slavonian oak casks for 30 months.
Following an ancient traditional recipe of the Langhe, this Barolo is aromatized with rich infusion of herbs and spices. It results in a particular taste, rich in nuances, thirst-quenching, excellent at the end of a meal.
Sizes and special packaging 50 cl Bordeaux-style bottles