The base wine is produced by fermentation in temperature-controlled stainless steel vats.
The bottling happens after the maturation of the base wine in steel tanks, and then the frothing in the bottle. Before the disgorging, the wine matures for at least 36 months on yeasts.
The wine shows a brilliant straw-yellow colour, with a fine and persistent perlage. To the nose it is intense and fragrant, with bread crust, white flowers and vanilla memories. To the taste the wine is rich, soft, persistent with a fresh and fruity finish, fine and elegant.
75 Cl bottles.