Istituto Agrario San Michele

Grappa in Trentino is an expression of high quality and respect for tradition. The grappa produced at the Istituto Agrario offers to the taster all the complexity and aroma due not only to the cultivated varieties, but also to the masterly and respectful hand of the distiller master.
The various distillates are produced by the traditional “bain-marie” pot still (invented by Tullio Zadra), still considered the excellence method for the production of Trentino grappa.