Piacentini family has always been at the forefront of great Italian cuisine of which they offer a precious product: Balsamic vinegar of Modena Igp. Balsamic vinegar is intrinsically linked to the culture and history of Modena. Its existence is due to the particular climatic characteristics of the territory together with the knowledge and skills of those who produce it. These elements combined give life to an exclusive and distinctive product of the two provinces of Modena and Reggio.
The particular characteristics of the grapes (low sugar percentage and high acidity), lead to a process of acidification which results in a vinegar that has become a synonymous with the specific area of production and has subsequently garnered admirers throughout the world.
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