Amarone della Valpolicella
Silvano Piacentini Wine Selection – Veneto – Italia
It's a wine with aa great structure, complex, elegant and velvety. It's produced with grapes cultivadeted in Valpolicella area.
| Caratteristiche | |
| Classificazione: | Doc |
| Uve: | Corvina, Rondinella e Molinara |
| Sistema di allevamento: | Guyot |
| Resa per ettaro: | 8 tonnes |
| Vendemmia: | second ten days of october. Manual harvest |
| Vinificazione: | After the harvest, the grapes are carefully selected and the healthiest, ripest fruit is placed in wooden cases in a well-ventilated room to raisin for 3-4 months. After this eriod the grapes are presed, left on the skins for 20 days at the temperature of 23-26°C, and fermented till they beome Amarone |
| Affinamento: | In Slavonian and French oak barrels for 24 months |
| Note Degustative | |
| Colore: | Rosso |
| Note: | Deep ruby red, acquiring touches of garnet with age Nose : elegant, warm, spicy, with hints of black cherry, dried ftuit and prunes. Palate : Round, velety and smooth |
| Abbinamenti: | Roasted meat, grilled eat and mature cheeses |
| Dati analitici | |
| Annata: | 2007 |
| Alcohol: | 15% |
| Acidità totale: | 5,6 g/l |
| pH: | |
| Zuccheri residui: | |
| Estratto secco: | |
| Confezionamento: | case of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italia - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it