Vernaccia di San Gimignano
Il Fortino – Toscana – Italia
| Characteristics | |
| Classification: | Docg |
| Grape Varieties: | Vernaccia |
| Vine Training System: | |
| Yield per Hectare: | |
| Harvest: | |
| Vinification: | |
| Maturation: | acciaio |
| Tasting notes | |
| Colour: | Bianco |
| Notes: | Colour: shiny straw yellow Aroma: fragrant notes of yellow fruits, enriched by delicate floral hints and a very thin spiciness Taste: fresh, dry, with good sapidity and delicate almondy finish |
| Serving suggestions: | As an aperitif, with delicate fish dishes also fried and vegetable omelette |
| Analytical Data | |
| Vintage: | 2010/11 |
| Alcohol: | 12,5 |
| Total Acidity: | 5,62 g/l |
| pH: | 3,36 |
| Residual Sugars: | 1,72 g/l |
| Dry Extracts: | 19,75 g/l |
| Packaging: | Available in boxes of 6 bottles |
Premium Wine Selection P.W.S. s.r.l.
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it