Valpolicella Superiore Ripasso
Rive Scaligere – Veneto – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Corvina, rondinella and molinara |
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| Harvest: | End of September with manual harvest |
| Vinification: | Vinification by the traditional technique of "ripasso" wich consists in giving more body and character to Valpolicella wine by refermenting in on the residue of the dried grapes used in the production of Amarone |
| Maturation: | In botti di rovere di slavonia. |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: ruby red with garned reflexions Aroma: intense scent of red fruit, surrounded by notes of spices and delicate floral sensations Taste: soft and full, with well extended tannins and with a long persistence |
| Serving suggestions: | Roasted meat, game and flavour-rich cheeses |
| Analytical Data | |
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| Packaging: | Available in boxes of 12 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it