Valpolicella Superiore Ripasso
Silvano Piacentini Wine Selection – Veneto – Italia
This wine is closely connected to the greatest wine of Valpolicella : Amarone. After preing the dried grapes from which Amarone is made, this Valpoliella is assed over the still warm marc of Amarone. A second alcoholic fermenrtation begins, increasing the alcoholic content and the wine becomes richer in colour, bouquet and body.
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Corvina, Rondinella e Molinara |
| Vine Training System: | Guyot |
| Yield per Hectare: | 9 tonnes |
| Harvest: | Second ten days of october. Picked by hand. |
| Vinification: | In stainless steel tank |
| Maturation: | 18 months in Slavonian and French wood |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour : deep rubt red Bouquet : intense, elegant and persistent Paalate : harmonious and elvety, with a good structure |
| Serving suggestions: | Excellent companionto game dishes, grilled meat and roasts, salami and aged cheeses |
| Analytical Data | |
| Vintage: | 2009 |
| Alcohol: | 13,50% |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | |
Premium Wine Selection P.W.S. s.r.l.
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it