Valpolicella Ripasso
Le Arche – Veneto – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Corvina, rondinella and molinara |
| Vine Training System: | |
| Yield per Hectare: | |
| Harvest: | fine settembre |
| Vinification: | Vinification by the traditional technique of "ripasso" wich consists in giving more body and character to Vlpolicella wine, by refermenting in on residue of the dried grapes used in the production of Amarone |
| Maturation: | In botti di rovere |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: ruby red with garnet reflexions Aroma: notes of really mature red fruits with spices of oriental origins Taste: rich, structured and persistent, with fruits and tannins optimally fused |
| Serving suggestions: | Red meats, roasts and cheeses |
| Analytical Data | |
| Vintage: | 2009 |
| Alcohol: | |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | Available in boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it