Salice Salentino
Santa Barbara – Puglia – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Negroamaro and malvasia nera |
| Vine Training System: | Alberello |
| Yield per Hectare: | 90 quintals |
| Harvest: | Slightly delayed with manual harvest |
| Vinification: | After de-stemming and pressing, the grape juice stays in contact with the skins for maceration for 4-5 days at a controlled temperature of up to 26°C |
| Maturation: | In stainless steel tanks |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: ruby red Aroma: intense smell of summer fruits, tobacco, scents of fruits of the forest and leather Taste: offers notes of mature fruits of the forest, reinforced by robust tannins which fit in an optimum structure |
| Serving suggestions: | Best with rich dishes, lasagne, roast beef and veal,barbequed meat and medium matured cheese |
| Analytical Data | |
| Vintage: | 2005 |
| Alcohol: | 12,5% |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | Available in boxes of 12 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it