Rosso di Montalcino
Azienda Agricola Quercecchio – Toscana – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Sangiovese |
| Vine Training System: | Spurred cordon |
| Yield per Hectare: | 70 quintals |
| Harvest: | End of September-start of October |
| Vinification: | Fermentation in stainless steel tanks at a controlled temperature |
| Maturation: | 12 months in Slavonian oak barrels; after bottling it rests for 4 months in bottles |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: shiny ruby red Aroma: lovely notes of cherry and violet Taste: dry, good body, reasonable intensity and ready to be drunk immediatly |
| Serving suggestions: | Main courses with meat sauces, poultry and mushrooms; pork and veal |
| Analytical Data | |
| Vintage: | 2009 |
| Alcohol: | 14,58 |
| Total Acidity: | 5,01 gr/lt |
| pH: | |
| Residual Sugars: | 1,4 gr/lt |
| Dry Extracts: | 30,2 gr/lt |
| Packaging: | Available in boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it