Rosso del Salento Negroamaro
Santa Barbara – Puglia – Italia
| Characteristics | |
| Classification: | Igt |
| Grape Varieties: | Negroamaro |
| Vine Training System: | Alberello |
| Yield per Hectare: | 100 quintals |
| Harvest: | Third ten days of September with manual harvest |
| Vinification: | After de-stemming and pressing, the grape juice stays in contact with the skins for maceration for 4-6 days at a controlled temperature |
| Maturation: | When the malolactic fermentation finishes, the wine is transferred to stainless steel tanks, where the refinement is completed |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: ruby red Aroma: scents of mature red fruit, with a lively spiciness and tobacco hints Taste: harmonic and of a good structure, shows rich tannicity and pleasurable notes of black pepper |
| Serving suggestions: | Beef and veal roasts, cheeses |
| Analytical Data | |
| Vintage: | 2008 |
| Alcohol: | 12,5% |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | Available in boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it