Recioto della Valpolicella
Rive Scaligere – Veneto – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Corvina, rondinella and molinara |
| Vine Training System: | fine settembre-primi di ottobre con raccolta manuale |
| Yield per Hectare: | |
| Harvest: | |
| Vinification: | Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Fermentation temperature between 18°and 22°C. Maceration time: 12 days |
| Maturation: | Refiniment in barrique for at least one year |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: deep ruby red Aroma:scents of fruits of the forest and sour cherry accompained by note of withered flowers, tobacco and dates Taste: warm, fruity, with heavy tannins and of good structure, excited by a perfect balance between sweetness, softness and fresh acidity |
| Serving suggestions: | Cherries and fruit of the forest tart, short crust pastry or as meditation wine |
| Analytical Data | |
| Vintage: | 2008 |
| Alcohol: | 13,50% |
| Total Acidity: | 5.80 g/l |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | Available in boxes of 12 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it