Querciagrande
Azienda Agricola La Sala – Toscana – Italia
| Characteristics | |
| Classification: | Igt |
| Grape Varieties: | Sangiovese |
| Vine Training System: | Arched-cane Guyot |
| Yield per Hectare: | 60 quintals |
| Harvest: | From the 1st to 15th of October |
| Vinification: | In stainless steel tanks at a controlled temperature, with maceration for 12-15 days |
| Maturation: | 6 months in stainless steel tanks, 12-14 months in barrels of Allier, Toncais and Vosges and 18 months in bottle |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: ruby red towards garnet Aroma: full, complex, with clear sensation of mature red fruit seasoned by wide spiciness and light hints of humus Taste: great body and structure, plays on an elegant balance of sweet and mature fruty notes, heavy and consistent tannicity and lively acidity which are translated into strenght and long persistence |
| Serving suggestions: | Great with roasted red meat, game and matured cheeses |
| Analytical Data | |
| Vintage: | 2007 |
| Alcohol: | 13,35 |
| Total Acidity: | 5,82 gr/lt |
| pH: | 3,45 |
| Residual Sugars: | 1,4 gr/lt |
| Dry Extracts: | 31,5 |
| Packaging: | Available in wooden boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it