Primitivo di Manduria
Santa Barbara – Puglia – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Primitivo |
| Vine Training System: | Alberello |
| Yield per Hectare: | 80 quintals |
| Harvest: | Second ten days of September with manual harvest |
| Vinification: | |
| Maturation: | |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: intense ruby red Aroma: mature notes of fruits of the forest accompany soft spiciness and light floral hints Taste: closed and enveloping tannicity which keeps the sweet fruit touches alive |
| Serving suggestions: | Red meat, game, wild boar and matured cheeses |
| Analytical Data | |
| Vintage: | 2005 |
| Alcohol: | |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | Available in boxes of 12 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it