Pinot Nero Trentino
Istituto Agrario San Michele all'Adige – Trentino Alto Adige – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Pinot nero in various clone selections |
| Vine Training System: | Espalier with spurred cordon pruning |
| Yield per Hectare: | 65 quintals |
| Harvest: | Manually around the 10th of September |
| Vinification: | Pressing and maceration with a small percentage of whole grapes for 12 days |
| Maturation: | 12 months in small oak barrels and then refiniment in bottle |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: ruby red with garnet reflexions. Aroma; fruity notes of cherry, seasoned by a slight veil of spice and light animal sensations Taste: succulent and fragrant fruit touch, comforted from soft spice and warm sensations of vegetables lightly evolved; fresh acidity and good texture tannins |
| Serving suggestions: | Perfect with rich dishes, ideal with any grilled meat |
| Analytical Data | |
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| Packaging: | Available in boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it