Nero d' Avola
Le Pirre – Sicilia – Italia
| Characteristics | |
| Classification: | Igt |
| Grape Varieties: | Nero d’Avola |
| Vine Training System: | Espalier and tendone |
| Yield per Hectare: | 110 quintals |
| Harvest: | After mid September with manual harvest |
| Vinification: | Maceration for about 7 days in stainless steel tanks |
| Maturation: | In stainless steel tanks for 3 month; then, refiniment in bottle for 2 months |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: ruby red Aroma: intense spicy and mineral sensations, enveloped by notes of tobacco Taste: balanced, with scents of red fruit, blackberry and marasca cherry, of good persistence |
| Serving suggestions: | Red meats and cheeses |
| Analytical Data | |
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| Packaging: | Available in boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it