Morellino di Scansano
Il Fortino – Toscana – Italia
| Characteristics | |
| Classification: | Docg |
| Grape Varieties: | Sangiovese and others |
| Vine Training System: | |
| Yield per Hectare: | |
| Harvest: | |
| Vinification: | |
| Maturation: | 12 mesi in botte grande |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: intense ruby red Aroma: intense and enveloping scents, with mature red fruits, soft spices and tobacco hints Taste: soft and immediate, good structure, with heavy and smooth tannins |
| Serving suggestions: | Roasted red meat, game; ideal with wild boar meat |
| Analytical Data | |
| Vintage: | 2010 |
| Alcohol: | 13,5 |
| Total Acidity: | 5,8 g/l |
| pH: | 3,45 |
| Residual Sugars: | 2,8 g/l |
| Dry Extracts: | 29,5 g/l |
| Packaging: | Available in boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it