Montepulciano d'Abruzzo
Belpaese – Abruzzo – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Montepulciano dAbruzzo |
| Vine Training System: | Pergola abruzzese, spur cordon, plain Guyot |
| Yield per Hectare: | 10.000 kg |
| Harvest: | End of september through october |
| Vinification: | Stainless Steel |
| Maturation: | Stainless Steel |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour Deep ruby red
Bouquet intense - complex Taste Red berries, cherry, redcurrants, violets, hints of tobacco |
| Serving suggestions: | Barbecued meats – lamb, cheese and eggs |
| Analytical Data | |
| Vintage: | 2010 |
| Alcohol: | 12,00% |
| Total Acidity: | 5,50 |
| pH: | 3,42 |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | cartoni da 6 bt. |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it