

Langhe Rosso
Gemma – Piemonte – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Dolcetto,barbera and nebbiolo |
| Vine Training System: | |
| Yield per Hectare: | |
| Harvest: | First week of October |
| Vinification: | In stainless steel tanks for 10 days on the skins |
| Maturation: | In stainless steel tanks for 4 months |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | |
| Serving suggestions: | Pasta and cured meat |
| Analytical Data | |
| Vintage: | 2009 |
| Alcohol: | 13,00 |
| Total Acidity: | 5,4 gr/lt |
| pH: | 3,6 |
| Residual Sugars: | 1,6 gr/lt |
| Dry Extracts: | 25,2 gr/lt |
| Packaging: | Boxes of 6 bottles |
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www.premiumwine.it - info@premiumwine.it
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it







