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Langhe Rosso
Gemma

Langhe Rosso

Gemma – Piemonte – Italia

Characteristics
Classification: Doc
Grape Varieties: Dolcetto,barbera and nebbiolo
Vine Training System:
Yield per Hectare:
Harvest: First week of October
Vinification: In stainless steel tanks for 10 days on the skins
Maturation: In stainless steel tanks for 4 months
Tasting notes
Colour: Rosso
Notes:
Serving suggestions: Pasta and cured meat
Analytical Data
Vintage: 2009
Alcohol: 13,00
Total Acidity: 5,4 gr/lt
pH: 3,6
Residual Sugars: 1,6 gr/lt
Dry Extracts: 25,2 gr/lt
Packaging: Boxes of 6 bottles
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