Insolia
Le Pirre – Sicilia – Italia
| Characteristics | |
| Classification: | Igt |
| Grape Varieties: | Insolia |
| Vine Training System: | |
| Yield per Hectare: | |
| Harvest: | First week of September |
| Vinification: | In stainless steel tanks at a controlled temperature, soft pressure on the whole grapes |
| Maturation: | 3 months in stainless steel tanks |
| Tasting notes | |
| Colour: | Bianco |
| Notes: | Straw yellow colour with golden reflexions. Wide and fruity scent with blossom genista hints. Rich and harmonic taste |
| Serving suggestions: | Carni bianche, secondi di pesce e verdure |
| Analytical Data | |
| Vintage: | 2009 |
| Alcohol: | |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | scatole da 6 bottiglie |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it