Grappa di Amarone
L'Amata - Grappa – Veneto – Italia
| Characteristics | |
| Classification: | |
| Grape Varieties: | Grape pomace from the production of Amarone della Valpolicella. |
| Vine Training System: | |
| Yield per Hectare: | |
| Harvest: | |
| Vinification: | |
| Maturation: | Aged for 12 month in french barriques. |
| Tasting notes | |
| Colour: | Distillato |
| Notes: | Intensely aromatic and full bodied with rich flavour and a smooth finish.Aged for 24 month in stainless steel. |
| Serving suggestions: | |
| Analytical Data | |
| Vintage: | |
| Alcohol: | 40% |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | 6 bottles case |
Premium Wine Selection P.W.S. s.r.l.
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it