Franciacorta Brut
Azienda Agricola Castelveder – Lombardia – Italia
Dalla fragranza e delicatezza delle uve Chardonnay si ottiene questo Brut fresco ed equilibrato.
| Characteristics | |
| Classification: | V.S.Q.P.R.D. Brut |
| Grape Varieties: | Chardonnay |
| Vine Training System: | Guyot |
| Yield per Hectare: | 80/90 quintals |
| Harvest: | Generally the second half of August |
| Vinification: | In withe, in stainless steel tanks by selected yeast at a controlled temperature |
| Maturation: | From August to May in steel tanks, then refiniment in bottle on yeast until the disgorging, minimum 18 months, to a maximum 24 months |
| Tasting notes | |
| Colour: | Bianco |
| Notes: | Shiny straw yellow colour, soft and persistent perlage (small bubbles). A characteristic and intense scent, hints of warm bread crusts, white flowers and vanilla. Rich and soft flavour that expresse to the maximum its elegant fineness thanks to a good fruity finish |
| Serving suggestions: | Perfect with everything |
| Analytical Data | |
| Vintage: | n.v. |
| Alcohol: | 11,5-12,5 |
| Total Acidity: | 6,8 g/l |
| pH: | |
| Residual Sugars: | 8 g/l |
| Dry Extracts: | 20-22 g/l |
| Packaging: | Boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it