Franciacorta Brut rosé
Azienda Agricola Castelveder – Lombardia – Italia
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| Characteristics | |
| Classification: | Docg |
| Grape Varieties: | 100% Pinot Nero |
| Vine Training System: | Guyot |
| Yield per Hectare: | 80/90 quintals |
| Harvest: | Generally the second half of August |
| Vinification: | In stainless steel tanks by selected yeasts at a controlled temperature |
| Maturation: | From August to May in stainless steel tanks, the refiniment in bottle on yeast for at least 24 months |
| Tasting notes | |
| Colour: | Rosato |
| Notes: | From the light salmon colour, this rosé has dense and lasting bubbles.To the nose arrives scents of fruits and small red berries ( raspberry, redcurrant and cherry) and has a young taste not yet tamed. Whit its sparkling character it revitalise our senses and stimulates the taste for a coupling that ranges from starters, to vegetable soufflés, and from mushrooms to white delicate meat |
| Serving suggestions: | Salty tarts, quiches, focaccine (flatbreads) with vegetables, mushrooms and withe meat |
| Analytical Data | |
| Vintage: | n.v. |
| Alcohol: | 12% |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | Boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it