Franciacorta Brut Millesimato
Azienda Agricola Castelveder – Lombardia – Italia
Il piccolo capolavoro dell'azienda è realizzato con uve Chardonnay accuratamente selezionate ed è prodotto solo in annate vendemmiali di particolare pregio.
| Characteristics | |
| Classification: | V.S.Q.P.R.D. Brut |
| Grape Varieties: | Chardonnay |
| Vine Training System: | Guyot |
| Yield per Hectare: | 80/90 quintals |
| Harvest: | Second half of August |
| Vinification: | In white, in steel tanks by selected yeasts at a controlled temperature |
| Maturation: | From August to May in steel tanks, then refiniment in bottle on yeasts until the disgorging, minimum 30 months, to a maximum of 48 months |
| Tasting notes | |
| Colour: | Bianco |
| Notes: | Straw yellow colour with greenish reflections, small bubbles, soft and persistent. Traditional rich and intense scent with an ample aroma of baking bread and waffles, mature fruit and vanilla on a delicate mineral background. Wide taste , full and persistent, with a velvety acidity and at the same time with a persuasive elegance |
| Serving suggestions: | As aperitive and with everything |
| Analytical Data | |
| Vintage: | 2003 |
| Alcohol: | 11,5-12,5 |
| Total Acidity: | 6,5 g/l |
| pH: | |
| Residual Sugars: | 8 g/l |
| Dry Extracts: | 20-22 g/l |
| Packaging: | Boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it