Dolcetto d'Alba Madonna della Neve
Gemma – Piemonte – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Dolcetto |
| Vine Training System: | Guyot |
| Yield per Hectare: | 80 quintals Ha |
| Harvest: | Around the 15th-20th of September |
| Vinification: | Maceration of 5-6 days in stainless steel tanks with the temperature not exceeding 28° |
| Maturation: | In stainless steel tanks for 6-8 months |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | To the sight it is presented with an inviting light ruby red colour with violet reflexions; followed on the nose by a scent of wine, rich with small fruits of the forest notes. The taste is dry, fresh with a light almondy finish. |
| Serving suggestions: | Pasta and risotto with meat sauces, cured meat, meat stew and cheeses |
| Analytical Data | |
| Vintage: | 2009 |
| Alcohol: | 12,9 |
| Total Acidity: | 5,8 gr/lt |
| pH: | 3,6 |
| Residual Sugars: | 1,8 gr/lt |
| Dry Extracts: | 23,7 gr/lt |
| Packaging: | 6 bottles cases horinzontally stored |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it