Brunello di Montalcino
Azienda Agricola Quercecchio – Toscana – Italia
| Characteristics | |
| Classification: | Docg |
| Grape Varieties: | Sangiovese |
| Vine Training System: | Spurred cordon pruning at 10 buds per stem |
| Yield per Hectare: | cordone speronato potato a 10 gemme per ceppo |
| Harvest: | End of September-start of October with a manual harvest |
| Vinification: | In stainless steel tanks with a controlled temperataure not exceeding 20°C for at least 15 days |
| Maturation: | 36 months in Slavonian oak barrels; after bottling it rests for 6 months in bottle |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: ruby red Aroma: notes of marasca cherry, violet and tobacco Taste: dry, warm, with mature fruit sensation and full tannicity |
| Serving suggestions: | Structured dishes, red meat, wild boar, matured cheeses, in particular with Tuscan pecorino |
| Analytical Data | |
| Vintage: | 2005 |
| Alcohol: | 14,14 |
| Total Acidity: | 6,30 gr/lt |
| pH: | |
| Residual Sugars: | 1,7 gr/lt |
| Dry Extracts: | 31,7 |
| Packaging: | Available in boxes of 6 bottles horizontally stored |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it