Barolo
Gemma – Piemonte – Italia
| Characteristics | |
| Classification: | Docg |
| Grape Varieties: | Nebbiolo |
| Vine Training System: | Guyot |
| Yield per Hectare: | 75 quintals Ha |
| Harvest: | Around the 10th- 20th October |
| Vinification: | Maceration lenght of 15-20 days in stainless steel tanks with the temperatur not exceeding 28° C |
| Maturation: | 75% in Slavonian oak barrels of 20 Hl; the remaining 25% in French oak |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | A warm ruby garnet red colour creates a scent of profound depth and complexity, with a progression from notes of raspberry and rose flowers finishing with an intense spicy feeling. On the palate, it presents immediate and intense sweet tannin, which gives a nice touchable consistency sweetened by mature fruits. |
| Serving suggestions: | Red meat, braised, stews and roasts and truffle based disches |
| Analytical Data | |
| Vintage: | 2007 |
| Alcohol: | 14,00 |
| Total Acidity: | 5,5 gr/lt |
| pH: | 3,67 |
| Residual Sugars: | 1,8 gr/lt |
| Dry Extracts: | 26,7 gr/lt |
| Packaging: | 6 bottles cases horizontally stored |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it