Barolo Giblin
Gemma – Piemonte – Italia
| Characteristics | |
| Classification: | Docg |
| Grape Varieties: | Nebbiolo |
| Vine Training System: | Guyot |
| Yield per Hectare: | 60 quintals |
| Harvest: | First ten days of October |
| Vinification: | Fermentation with pumpovers in stainless steel tanks for about 6 days and further long maceration for 10 days |
| Maturation: | In barrels of medium toasted Allier for 24 months, with refinement for about 6 months in bottle |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | A Barolo of strong structure with a beautiful ruby colour with garnet red reflexions; to the nose it gives intense scents of little red fruits with a clean feeling of raspberries enriched with a note of withered rose, spices and hints of burned firewood. On the palate returns the spicy notes wrapped in a sweet fruit stimulated by the heavy tannin level |
| Serving suggestions: | Red meat dishes, game and cheese |
| Analytical Data | |
| Vintage: | Riserva 2004 |
| Alcohol: | 14,4 |
| Total Acidity: | 5,3 g/l |
| pH: | 3,66 |
| Residual Sugars: | 1,6 g/l |
| Dry Extracts: | 28,8 g/l |
| Packaging: | Wooden box with 6 bottles: magnum in wooden box; double magnum in wooden box |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it