Barbera d'Alba Bricco Angelini
Gemma – Piemonte – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Barbera |
| Vine Training System: | Guyot |
| Yield per Hectare: | 80 Quintals Ha |
| Harvest: | From 10 to 20 October |
| Vinification: | Maceration for 10 days in stainless steel tanks with temperature not exceeding 28° |
| Maturation: | In French oak for aT least 9 months |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Intense ruby red colour, with aging it develops elegant garnet reflections; there is a fragrant scent, with notes of prune and cherry. The taste is rich, with spicy and velvety tannins |
| Serving suggestions: | Red meat, braised, boiled and mature cheeses |
| Analytical Data | |
| Vintage: | 2008 |
| Alcohol: | 13,4 |
| Total Acidity: | 6,1 gr/lt |
| pH: | 3,4 |
| Residual Sugars: | 2,1 gr/lt |
| Dry Extracts: | 24,8 gr/lt |
| Packaging: | Cases of 6 bottles horizontally stored |
Premium Wine Selection P.W.S. s.r.l.
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it