Barbaresco
Gemma – Piemonte – Italia
| Characteristics | |
| Classification: | Docg |
| Grape Varieties: | Nebbiolo |
| Vine Training System: | Guyot |
| Yield per Hectare: | 70 quintals Ha |
| Harvest: | First week of september |
| Vinification: | In stainless steel tanks with lenght maceration of 15 days |
| Maturation: | In slavonian oak of 20 hl |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Ruby red with garnet reflexions, it arrives to the nose with a pleasurable fruity and floral bouquet enriched with vivid spices and lightly burned firewood scents. A good structure is provided on the palate, with notes of raspberry and rose sustained by heavy tannins and a good texture. |
| Serving suggestions: | Red meat, braised, stews and roasts and truffle based dishes. |
| Analytical Data | |
| Vintage: | 2007 |
| Alcohol: | 13,6 |
| Total Acidity: | 5,6 gr/lt |
| pH: | 3,58 |
| Residual Sugars: | 1,9 gr/lt |
| Dry Extracts: | 24,6 gr/lt |
| Packaging: | Boxes of 6 bottles horizontally stored |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it