Amarone
Le Arche – Veneto – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Corvina, rondinella and molinara |
| Vine Training System: | |
| Yield per Hectare: | |
| Harvest: | End of September-Start of October with manual harvest |
| Vinification: | Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Fer |
| Maturation: | For 24 mo0nths in Slavonian wood of 30 and 40 HL |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: intense ruby red with garnet reflexions Aroma: notes of blackberry and sour cherry jam; with a constant and spicy touch and hints of citurs candy Taste: full structure and strenght, played on dense and mature fruits sorrunded by spicy scents, chocolate and coffee; rich tannicity and a good mixture |
| Serving suggestions: | needs strong and flavour-rich dishes; ideal with game and birds |
| Analytical Data | |
| Vintage: | 2008 |
| Alcohol: | 15% |
| Total Acidity: | 5,60 g/l |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | Available in boxes of 6 and 12 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it