Aleatico
Santa Barbara – Puglia – Italia
| Characteristics | |
| Classification: | Igt |
| Grape Varieties: | Aleatico |
| Vine Training System: | Spurred cordon |
| Yield per Hectare: | 100 quintals |
| Harvest: | First 10 days of October with manual harvest |
| Vinification: | Traditional maceration and fermentation at controlled temperature |
| Maturation: | 24 months, 12 of which in barrels; after bottling it rests for other 4-5 months in a wine cellar |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Colour: red with salmon reflexions Aroma: soft and floral with hints of roses Taste: sweet, fresh, balanced, which are not overwhelming, with pleasurable warm and velvety sensations |
| Serving suggestions: | Ideal with matured cheeses or as a "meditation wine" |
| Analytical Data | |
| Vintage: | 2000 |
| Alcohol: | 15% |
| Total Acidity: | |
| pH: | |
| Residual Sugars: | |
| Dry Extracts: | |
| Packaging: | Available in boxes of 6 bottles |
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
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Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it