Albesium
Gemma – Piemonte – Italia
| Characteristics | |
| Classification: | Doc |
| Grape Varieties: | Nebbiolo, barbera, merlot and cabernet sauvignon |
| Vine Training System: | Guyot |
| Yield per Hectare: | 85 quintals/ha |
| Harvest: | From 5th to 20th October, depending on the variety |
| Vinification: | Maceration for 8-10 days in stainless tank. |
| Maturation: | 50% in stainless tanks , 25% in french barriques and 25% in 20 hl oak barrels |
| Tasting notes | |
| Colour: | Rosso |
| Notes: | Great structured wine with a intense ruby red colour, it's full of fruits of the forest and withered rose petal aromas, caressed by a delicate touch of vanilla and sweet spices. On the palate it feels warm, soft and elegantly velvety. |
| Serving suggestions: | Red meat, roasts and game |
| Analytical Data | |
| Vintage: | 2006 |
| Alcohol: | 13,3 |
| Total Acidity: | 5,4 gr/lt |
| pH: | 3,55 |
| Residual Sugars: | 1,6 gr/lt |
| Dry Extracts: | 25,6 gr/lt |
| Packaging: | Cases of 6 bottles |
Premium Wine Selection P.W.S. s.r.l.
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it
Via Don Dino Battaglia, 8 - 37020 Pedemonte (Vr) Italy - Tel. +39 045 6838220 r.a. - Fax +39 045 6838201
www.premiumwine.it - info@premiumwine.it