Valpolicella Superiore Ripasso | Premium Wine Selection

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Valpolicella Superiore Ripasso

Bosco dei Cerri
  • CLASSIFICATION:

    D.O.C.

  • TYPE:

    Red

  • COUNTRY:

    Italy

  • REGION:

    Veneto

  • PROVINCE:

    Verona

  • GRAPE VARIETY:

    72% Corvina, 20% Corvinone, 8% Rondinella

  • TYPE OF FARMING:

    Conventional

  • HARVEST:

    Manual, end of September - first days of October.

Fermentation takes place in controlled-temperature stainless steel vats. The wine is then pumped over the pomace from the Amarone for a second fermentation lasting around 12-15 days, using the traditional method of “Ripasso”.

At the end of vinification, the wine matures for a period of 15 months in Slavonian oak casks and tonneaux.

Deep ruby red colour. On the nose it shows a fragrance of ripe red berries and cherries, enhanced by an intriguing balm-like note. On the palate it’s full bodied and well-structured. It offers sweetish fruity notes underpinned by elegant rounded tannins.

75 Cl bottles.

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