Traditional white wine vinification, with fermentation carried out partly in stainless steel and partly in oak barrels, followed by prolonged maturation on the lees.
6 months in stainless steel and further 2 months in bottle prior to release.
A wine with a straw yellow colour and intensely fruity fragrances, with notes of pears and apples enriched by an attractive grapefruit-like hint. On the palate it is well-structured, rich, tangy, fresh and again attractively fruity, as well as enhanced by a characteristic and very faintly bitter citrus-like tone. Perfect as aperitif, suitable for first courses even those with a stronger flavour.
75 cl Bordeaux-style bottles.