Traditional red wine vinification, with maceration for 15 days at 25° C temperature, followed by drawing off and racking into small oak barrels.
The wine matures for 10 months in oak barrels and for a further 2 months in bottle prior to release.
Deep ruby red colour. On the nose it offers a fine, elegant bouquet of red berry fruits enriched with a subtle spiciness and a faint vegetal hint that provides liveliness and freshness. On the palate it is concentrated and richly-structured, with great balance between the fruit, tannins and acidity, and a clean, persistent finish. An ideal partner for roasts, stews and games.
75 cl Bordeaux-style bottles.