Prior to pressing, the destalked grapes remain in the press for at least 12 hours at a low temperature. After pressing, the must that has been obtained ferments in temperature-controlled stainless steel vats.
The wine matures in bottle for a few months prior to release.
A bright straw yellow colour, it displays aromas of passion fruit accompanied by fresh vegetal notes, with attractive hints of tomato leaves and elderflowers. On the palate it reveals great elegance and a good balance between fruit and acidity, with the flavour invigorated by a vibrant zestiness.
Sizes and special packaging 75 cl Burgundy-style bottles.